1
Jan
1778
Continental Army Foraging Expeditions in Bergen County
Hackensack, NJ· range date
The Story
**Continental Army Foraging Expeditions in Bergen County**
The American Revolution was not won solely on battlefields marked by dramatic charges and cannon fire. It was also won — and nearly lost — in the quieter, more grueling struggle to keep an army fed. Throughout the war, Bergen County, New Jersey, and its fertile farms along the Hackensack River valley became one of the most contested agricultural regions in the conflict, as both the Continental Army and British forces recognized that controlling the county's food supply could tip the balance of power in the middle colonies. The foraging expeditions that American forces conducted into Bergen County were essential military operations, and they reveal how deeply the war penetrated the everyday lives of civilians, including the enslaved people whose labor sustained the very farms being fought over.
Bergen County's strategic importance stemmed from its geography and productivity. Situated between the British stronghold of New York City and Washington's Continental Army encampments in northern New Jersey and later in the Hudson Highlands, the county occupied a dangerous no-man's-land. Its farms produced grain, hay, cattle, and other provisions in abundance, making it a logistical prize that neither side could afford to ignore. After the British occupied New York in 1776 and Washington's forces retreated across New Jersey in the harrowing winter campaign of that year, Bergen County became a perpetual zone of conflict. By 1777, both armies were conducting raids and foraging operations through the Hackensack Valley with increasing regularity, and the pattern would persist for the remainder of the war.
The Continental Army's foraging expeditions into Bergen County required more than brute force. They demanded careful intelligence, coordination, and local knowledge. Brigadier General Anthony Wayne, the bold and aggressive Pennsylvania officer who would earn the nickname "Mad Anthony" for his daring tactics, led some of the most notable foraging operations in the region, including cattle drives near Hackensack designed to funnel livestock south to feed Washington's chronically underfed troops. Wayne's operations were complex logistical undertakings that involved moving large herds of cattle through territory where British patrols and Loyalist irregulars could strike at any moment. To navigate these dangers, Wayne relied on local patriot militia leaders such as Major John Mauritius Goetschius, a figure of considerable importance in Bergen County's wartime experience. Goetschius, deeply rooted in the local community, provided critical intelligence about British troop positions and helped identify which farms held supplies and which farmers were sympathetic to the American cause. His knowledge of the terrain and the loyalties of his neighbors made him an indispensable partner in operations that might otherwise have ended in ambush or failure.
Yet the human cost of these expeditions extended far beyond the soldiers who carried them out. For Hackensack's farming families, the foraging parties represented a devastating cycle of loss. A farmer might surrender cattle or grain to Wayne's Continentals one week, only to face confiscation by British or Loyalist raiders the next. The war stripped Bergen County's agricultural communities of their livelihoods regardless of their political sympathies. And beneath the struggles of the free population lay the labor of enslaved people like Sam of Hackensack, whose existence reminds us that the farms sustaining armies on both sides were built on the institution of slavery. Enslaved individuals worked the fields, tended the livestock, and produced the very supplies over which armies clashed, yet their contributions and suffering are too often invisible in conventional accounts of the Revolution.
The foraging expeditions in Bergen County matter because they illustrate a fundamental truth about the Revolutionary War: armies move on their stomachs, and the ability to feed soldiers was as decisive as any battlefield victory. Washington's army faced chronic supply shortages throughout the conflict, and operations like Wayne's cattle drives were not peripheral actions but essential lifelines. Bergen County's agricultural wealth made it as strategically valuable as any fortification. The expeditions also demonstrate the war's toll on civilian populations caught between competing forces, and they underscore the entangled roles of free and enslaved people in sustaining the fight for American independence — a fight whose promises of liberty were not extended equally to all who made it possible.
People Involved
Brigadier General Anthony Wayne
Led Continental Army foraging operations in Bergen County, including cattle drives near Hackensack
Continental Army general (1745-1796) who led foraging expeditions and military operations in Bergen County, including actions near Hackensack to secure supplies and counter Loyalist activity.
Major John Mauritius Goetschius
Provided local militia support and intelligence for Continental foraging operations
Bergen County militia officer (c.1753-1789) who led patriot forces in skirmishes against Loyalist raiders and British foraging parties throughout the Hackensack Valley during the Revolution.
Sam of Hackensack
Enslaved Person
An enslaved man from Bergen County who sought freedom during the Revolution, representing the thousands of enslaved people in northern New Jersey for whom the war presented both danger and opportunity.